Family Favorite Easy Easter Baked Pineapple Side Dish Recipe

Here's a yummy side dish that even your picky eater may like! This easy baked pineapple recipe matches perfectly with Easter dinner, and yet it's so simple to whip up anytime. It's an annual staple on the table for our family's Easter dinner. I think "pineapple pudding" is a great way to present it to the kids! Fun food names are always a good idea for our kids with selective palates. :)

Baked Pineapple Recipe

Ingredients:

2 Tablespoons cornstarch or arrowroot powder (also known as arrowroot starch or flour)

1/4 cup water

2 eggs, beaten

1 (15 1/4 ounces) can crushed pineapple, undrained

1/2 cup sugar (or 1/4 cup honey, agave, or maple syrup)

1 teaspoon vanilla

Butter or dairy-free buttery spread (about 1 to 2 Tablespoons)

Cinnamon

Directions:

Using a spoon, mix cornstarch with water until smooth. Add eggs and blend well. Add pineapple, sugar and vanilla and mix well. Pour into a small casserole dish (an 8 x 8 dish works great). Dot with butter and sprinkle with cinnamon.

Bake at 350 degrees for 1 hour.

Enjoy!

Adapted slightly from CDKitchen

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You may also like these spring and summer recipe posts:

3 Kid-Friendly Easy Summer Smoothie Recipes

Refreshing Summertime Watermelon Fruit Pizza

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